Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rich salmon and potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. A whole meal that is rich and — all things considered — easy to make. This delicious oven dish will delight taste buds of all ages.
Rich Salmon and Potato Gratin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rich Salmon and Potato Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rich Salmon and Potato Gratin:
- Take Raw salmon
- Make ready Potatoes
- Take stalks Asparagus
- Make ready Onion
- Take Shimeji mushrooms
- Make ready White sauce
- Prepare Bacon
- Make ready Butter
- Prepare Salt and pepper
- Prepare Parmesan cheese or pizza cheese
- Take Dried parsley
In reality, this delicious starch is low in calories and fat and. Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard My. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole.
Instructions to make Rich Salmon and Potato Gratin:
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
- When finished baking, sprinkle with parsley at the end.
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Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Reviews for: Photos of Rich and Creamy Potatoes Au Gratin.
So that’s going to wrap it up with this exceptional food rich salmon and potato gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
