Vegan Blueberry Muffins
Vegan Blueberry Muffins

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Blueberry Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Get 1 cup plus 2 Tbsp almond milk
  2. Make ready 2 tbsp fresh lemon juice
  3. Make ready 3 cup organic all purpose flour
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Get 1 cup sugar
  7. Get 1/2 cup vegan butter, melted
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1 tsp lemon extract
  10. Make ready 3/4 tsp salt
  11. Make ready 1/4 tsp cinnamon
  12. Prepare 1 1/2 cup fresh organic blueberries
Instructions to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

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