Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kokoda toyohira-style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kokoda Of Fiji Toyohira Health Center, The City of Sapporo. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University.. Kokoda Toyohira-style. by Toyohira Health Center, The City of Sapporo; Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Peel the onion and the potato and dice.
Kokoda Toyohira-style is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kokoda Toyohira-style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kokoda toyohira-style using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kokoda Toyohira-style:
- Make ready 200 g White fish sashimi (raw fish)
- Prepare 200 cc Coconut milk
- Prepare 1 Lemon
- Prepare Half an Onion
- Get 1 Tomato
- Prepare Half an Apple produced in Toyohira
- Take 2 Potatoes (Haruka)
- Prepare 2 Table Spoons of Vinegar
- Take 1 pinch Salt
- Take 1 pinch Pepper
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Instructions to make Kokoda Toyohira-style:
- Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes.
- Mix with vinegar and salt in a bowl, and put it in the refrigerator.
- Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.)
- When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper.
- Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk.
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