Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maki-zushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Maki-zushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maki-zushi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Take <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Make ready Avocado
- Make ready Canned Tuna and Mayonnaise
- Get Omelette
- Prepare Boiled Prawns
- Get Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Make ready Ham
- Prepare Radish Sprouts
- Get Smoked Salmon
- Get Fresh Sashimi
- Make ready Chicken Teriyaki
Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside. Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi , characterized above all by its round shape. To create it, one uses a makisu , a small bamboo mat on which is placed. Makizushi. (Rolled Sushi, 巻き寿司, Maki, Maki Rolls, Sushi Roll, Maki-Zushi, Maki Zushi).
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
To create it, one uses a makisu , a small bamboo mat on which is placed. Makizushi. (Rolled Sushi, 巻き寿司, Maki, Maki Rolls, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine.
So that’s going to wrap this up with this exceptional food maki-zushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
