Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Mayonnaise is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Mayonnaise:
- Make ready 1 large FRESH raw egg (room temperature)
- Make ready 1/2 teaspoon kosher salt
- Get 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Take 1 tablespoon fresh lemon juice
- Prepare Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap this up with this special food homemade mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
