Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Chicken Fajitas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Prepare Kosher Salt
- Make ready Granulated Sugar
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Ground Cumin
- Make ready Black Pepper Corns
- Take ● For The Protein
- Prepare Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Prepare ● For The Vegetables
- Get Cilantro [reserve half]
- Get Red Onions [julienned]
- Make ready White Onions [julienned]
- Make ready Jalapeños [reserve one for guacamole]
- Get LG Green Red & Yellow Bell Pepper [julienned]
- Get Fresh Flour Tortillas
- Get ● For The Fajita Seasonings
- Make ready Chili Powder
- Get Granulated Onion Powder
- Make ready Granulated Garlic Powder
- Prepare Fresh Ground Black Pepper
- Prepare Granulated Sugar
- Prepare Cayenne Pepper
- Prepare Ground Cumin
- Get Salt
- Get Corn Starch [+ = parts water - to thicken]
- Get Chicken Broth
- Get Fresh Minced Garlic
- Take ● For The Guacamole
- Prepare LG Fresh Avocados
- Take Tomatoes [diced]
- Take Minced White Onions
- Take Paprika
- Make ready Minced Garlic
- Get ● For The Options/Sides [as needed]
- Take Sour Cream
- Take Red Salsa
- Get Green Salsa
- Prepare Lime Wedges
- Take Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Make ready Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up with this exceptional food mike's chicken fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!