Mike's Poseidon Platter With Dungeness Crab Side Salad
Mike's Poseidon Platter With Dungeness Crab Side Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Prepare ● For The Crab Legs [ask your fish monger to steam them for you]
  2. Get Pre-steamed Alaskan King Crab Legs & Claws
  3. Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
  4. Make ready or 2 2.5) Dungeness Crab [reserve shells for salad]
  5. Prepare ● For The Shrimp [raw - dethawed]
  6. Take Jumbo Shrimp [21-25 count - de-veined - tails left on]
  7. Prepare Lemon Pepper
  8. Take Metal Scewers
  9. Prepare ● For The Corn
  10. Take LG Fresh Corn Cobs [shucked - halved - no salt]
  11. Take Whole Milk & Water [equal parts enough to cover corn]
  12. Get Salted Butter
  13. Prepare ● For The Marinade [to be used on all seafood]
  14. Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
  15. Take Old Bay Seasoning
  16. Get Fresh Course Black Pepper
  17. Get Butter Brush
  18. Make ready ● For The Garlic Butter [as needed]
  19. Make ready Kerrygold Garlic & Herb Butter
  20. Take ● For The EZ Crab Salad [as needed]
  21. Prepare Top Shells From Dungeness Crabs
  22. Take Fine Shreadded Butter Lettuce
  23. Prepare Fine Minced Green Bell Peppers
  24. Take Fine Minced Celery
  25. Take Fine Minced Parsley
  26. Prepare Fine Minced Shallots
  27. Make ready Lemon Juice
  28. Take Real Mayonnaise [just enough to coat mixture]
  29. Make ready Cracked Black Pepper
  30. Make ready Sea Salt
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
  3. Make your marinade and coat all seafood generously with it. Not much is needed.
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
  6. Gently heat your garlic Kerrygold butter.
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
  10. A pulled and cleaned top shell from crab pictured.
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

So that’s going to wrap this up for this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!