Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian sausage spinach ricotta cheese pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Sausage Spinach Ricotta Cheese Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Take Italian
- Make ready Betty Crocker Pizza Crust
- Prepare Ricotta Cheese
- Prepare Italian Style Diced Tomatoes
- Make ready Frozen Spinach, Thawed
- Make ready Mozzarella Cheese
- Take Parmesan Cheese
- Take Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
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