Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get Main Dish
  2. Get Ground Hamburger
  3. Prepare Butter
  4. Make ready Onion
  5. Take Minced Garlic
  6. Prepare Black Pepper
  7. Get Salt
  8. Take Season All
  9. Take Beef Bullion cubes
  10. Prepare Hot Water
  11. Take All Purpose Flour
  12. Make ready condensed Mushroom Soup
  13. Make ready Milk
  14. Prepare Serving
  15. Prepare Sour Cream
  16. Get Mushroom Pieces (if desired)
Steps to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!