Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato cold noodle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Cold Noodle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Prepare 1.5 tsp Sesame oil
- Take Ingredients
- Get 200 g (7.05 oz) Tomato
- Make ready 2 Cucumbers
- Prepare 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Take 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up for this special food tomato cold noodle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
