Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage cheddar egg muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage Cheddar Egg Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
  2. Make ready 1/2 cup Extra sharp cheddar cheese
  3. Get 1 tbsp butter
  4. Get 9 Eggs
  5. Prepare 3 tbsp Coconut Milk
  6. Make ready 2 tbsp Coconut Flour
  7. Get 1/4 tsp Baking soda
  8. Take pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that’s going to wrap this up for this special food sausage cheddar egg muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!