Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Barbacoa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Prepare 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Prepare 4 cloves garlic
- Prepare 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Take 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Make ready Water
- Prepare 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Make ready 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up with this special food crockpot barbacoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
