Low oil hara bhara kabab – air fryer cooking
Low oil hara bhara kabab – air fryer cooking

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants.

Low oil hara bhara kabab – air fryer cooking is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Low oil hara bhara kabab – air fryer cooking is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
  1. Make ready 2 Potato (boiled, peeled and mashed)
  2. Prepare 1 cup Spinach (blanched and finely chopped)
  3. Prepare 1 Cup green peas
  4. Take 1 green chili (finely chopped)
  5. Prepare 1 Tablespoon flaxseed powder
  6. Make ready 1 Tablespoon gram flour
  7. Make ready 1/2 teaspoon garam masala
  8. Prepare 1 teaspoon Cumin powder
  9. Prepare to taste salt
  10. Take Oil for brushing

Cook the kababs both sides to golden and crisp outside in medium. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers.

Steps to make Low oil hara bhara kabab – air fryer cooking:
  1. Preheat the air fryer at 200C for 5 minutes
  2. In a steaming utensil, microwave peas for 5 to 6 minutes.
  3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
  4. Divide into equal sized balls and share into tikkies.
  5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
  6. Serve hot with green chutney.

I make these kababs as a evening snack or. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

So that is going to wrap it up with this exceptional food low oil hara bhara kabab – air fryer cooking recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!