Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut macaroons. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Macaroons is something which I have loved my entire life. They are nice and they look fantastic.
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
To begin with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Get 4 tsp water
- Take 1 pinch salt
The taste did taste a lot like the sweetened condensed milk. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract.
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.
So that is going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
