Chorizo butternut squash casserole
Chorizo butternut squash casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo butternut squash casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo butternut squash casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chorizo butternut squash casserole is something which I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Butternut Squash Casserole. The Best Chorizo Casserole Recipes on Yummly Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Chicken And Chorizo Casserole. Stir in chorizo and season with salt.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo butternut squash casserole:
  1. Get chorizo
  2. Take butternut squash
  3. Take eggs
  4. Prepare butter
  5. Make ready salt
  6. Make ready ground black pepper
  7. Make ready coconut milk
  8. Make ready baking powder
  9. Get sharp cheddar cheese shredded
  10. Get onion, chopped
  11. Prepare salt

If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. Butternut squash gratin is everything you'd want in a cozy casserole dish. Cheesy, creamy, flavoured with thyme and garlic. This creamy butternut squash casserole ticks all the boxes.

Instructions to make Chorizo butternut squash casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the squash. Remove the seeds.
  3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
  4. Break up the chorizo. Add to squash. Cook till done.
  5. Beat the eggs add salt, and milk. Mix well.
  6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
  7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
  8. Serve I hope you enjoy!

Cheesy, creamy, flavoured with thyme and garlic. This creamy butternut squash casserole ticks all the boxes. The inspiration came to me via my favourite potatoes au gratin recipe or potatoes dauphinoise as they are known in. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further!

So that is going to wrap it up for this exceptional food chorizo butternut squash casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!