Vegan maple breakfast cookies
Vegan maple breakfast cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Vegan maple breakfast cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan maple breakfast cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan maple breakfast cookies:
  1. Take 1 cup whole wheat flour
  2. Make ready 3/4 cup oats
  3. Prepare 1/2 tsp baking soda
  4. Get 1/4 tsp salt
  5. Make ready 1/4 cup apple sauce
  6. Make ready 3 tbsp maple syrup
  7. Take 2 tbsp olive or coconut oil
  8. Prepare 1 tsp vanilla extract
  9. Get 1/2 cup chopped pecans

Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. This post may contain affiliate links or sponsored content. These vegan breakfast cookies are easy to make and so tasty. Super versatile and a perfect family In the bowl of a food processor, combine the mashed banana, almond butter, maple syrup, ground flaxseed.

Instructions to make Vegan maple breakfast cookies:
  1. Mix all ingredients until wet.
  2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
  3. Place about 16 balls on a greased baking sheet.
  4. Bake for 8-10 minutes at 375°F.
  5. Check out my recipes for the easy dessert glaze.

And, these vegan breakfast cookies feature some unique Bob's Red Mill goodies that I don't see in many (or any) other brands—like their organic farro and paleo style muesli! Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling. First and foremost, to make a maple cream sandwich cookie a maple leaf cookie cutter is a must. Ok, maybe not a must, but somehow these just wouldn't be the same if they were circles, would. These soft and chewy maple almond butter cookies are naturally sweetened and made healthier with whole grains!

So that is going to wrap it up with this exceptional food vegan maple breakfast cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!