A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a really cheap dish with bok choy and pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. A Really Cheap Dish With Bok Choy and Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Make ready Bok choy
  2. Take Pork off-cuts
  3. Take to 30 grams Cellophane noodles
  4. Make ready Salt and pepper
  5. Prepare Chicken soup stock (made with soup stock granules)
  6. Take Oyster sauce
  7. Get Soy sauce
  8. Make ready mount Kombu tea (optional)
  9. Get Sesame oil
Steps to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

So that is going to wrap it up with this special food a really cheap dish with bok choy and pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!