Easy Mini Chicken Pot pie
Easy Mini Chicken Pot pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mini chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Mini Chicken Pot pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Mini Chicken Pot pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Chicken Pot pie:
  1. Take 1 cup Cooked diced chicken
  2. Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
  3. Take 1 Can of Pillsbury Grands Biscuits
  4. Get 1 Can chicken gravy
  5. Take 1 salt, pepper, onion powder and garlic powder to desired taste
Instructions to make Easy Mini Chicken Pot pie:
  1. Pre heat oven to 350
  2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
  3. Roll out each Pillsbury biscuits till flat and cut in half
  4. Place one half of biscuit in greased muffin pan.
  5. Fill with chicken mixture so it's even
  6. Add second half of biscuit to top
  7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
  8. Cook in oven top rack for approximately 15 minutes some ovens will vary

So that’s going to wrap this up with this special food easy mini chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!