A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a really cheap dish with bok choy and pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. A Really Cheap Dish With Bok Choy and Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Get Bok choy
  2. Make ready Pork off-cuts
  3. Get to 30 grams Cellophane noodles
  4. Make ready Salt and pepper
  5. Make ready Chicken soup stock (made with soup stock granules)
  6. Get Oyster sauce
  7. Get Soy sauce
  8. Get mount Kombu tea (optional)
  9. Get Sesame oil
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

So that is going to wrap this up for this special food a really cheap dish with bok choy and pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!