Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taco Salad is something that I have loved my entire life. They are fine and they look wonderful.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
To begin with this recipe, we must prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1 packages flour tortilla shells,(large or small ones)
- Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Make ready 1 large onion, chopped
- Prepare 1 head lettuce, Shredded
- Make ready 3 tomatoes, dices small pieces
- Prepare 8 oz sour cream
- Make ready 2 can refried beans, or homemade works great
- Make ready 2 packages taco seasoning mix
- Take packages shredded cheese
- Take 1 guacamole (optional)
- Prepare 1/2 cup water
- Make ready 1 vegetable oil
- Get Black beans optional
This Taco Salad recipe is the absolute best! easy, healthy and customizable to all diets. TACO SALAD: Delicious Easy Recipe Perfect for Taco Tuesday or a Hot Summer Day. Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table.
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad.
So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
