Loaded veggie soup
Loaded veggie soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

Loaded veggie soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded veggie soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Take 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Take 1/2 red pepper diced
  6. Take 5 stalks of celery
  7. Take 1 large onion diced
  8. Get 4 carrots
  9. Prepare 1 zucchini
  10. Get 1 crown of broccoli
  11. Prepare 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Take 1 tsp olive oil

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

My husband went NUTS over the Veggie Loaded Baked Potato Soup! Celebrate fall & winter produce with these nourishing soups! Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry. Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor, punched with a little. I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your.

So that is going to wrap this up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!