A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a really cheap dish with bok choy and pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. A Really Cheap Dish With Bok Choy and Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Prepare Bok choy
  2. Take Pork off-cuts
  3. Prepare to 30 grams Cellophane noodles
  4. Prepare Salt and pepper
  5. Take Chicken soup stock (made with soup stock granules)
  6. Make ready Oyster sauce
  7. Get Soy sauce
  8. Take mount Kombu tea (optional)
  9. Get Sesame oil
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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