Filipino Pakbet
Filipino Pakbet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino pakbet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Pakbet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Filipino Pakbet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Pakbet:
  1. Get 1 c bitter melon, chopped
  2. Get 2 c butternut squash, chopped
  3. Get 4 c fresh long beans, chopped (can substitute w/ green beans)
  4. Prepare 1 c fresh tomatoes, chopped
  5. Take 1 c zucchini, chopped
  6. Get 1 c yellow onion, sliced
  7. Prepare 2 c Japanese eggplant, chopped
  8. Make ready 4 Garlic cloves, minced
  9. Make ready 1 tsp ginger, minced
  10. Prepare 1.5 lbs pork ribs (any kind of pork will do if not available)
  11. Prepare .5 lb raw shrimp
  12. Take 5 tbsp Chicken flavor dry broth base & seasoning
  13. Prepare Olive oil
  14. Make ready Salt and pepper
Instructions to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that’s going to wrap this up for this special food filipino pakbet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!