A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a really cheap dish with bok choy and pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. A Really Cheap Dish With Bok Choy and Pork is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Get 1 bunch Bok choy
  2. Prepare 50 grams Pork off-cuts
  3. Prepare 20 to 30 grams Cellophane noodles
  4. Get 1 dash Salt and pepper
  5. Get 200 ml Chicken soup stock (made with soup stock granules)
  6. Take 1 tsp Oyster sauce
  7. Make ready 1 dash Soy sauce
  8. Take 1 small mount Kombu tea (optional)
  9. Take 1 tsp Sesame oil
Steps to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

So that is going to wrap this up for this exceptional food a really cheap dish with bok choy and pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!