Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Maple & toasted walnuts are the stars in these low carb Maple Walnut Scones.
LOW CARB
To get started with this particular recipe, we have to prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Prepare 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Make ready 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Get 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Prepare cayenne pepper
- Make ready salt
- Get baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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