Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Get 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Take 1/2 onion chopped
  4. Take 4-5 cloves garlic minced
  5. Get 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Make ready 1 lbs protein pasta
  8. Get 1 pack mushrooms chopped
  9. Take 1 (8 oz) pack of low fat cream cheese chopped up
  10. Get 1/2 cup heavy or light cream
  11. Make ready 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Make ready 2 large sprigs of basil leaves minced
  15. Make ready Parmesan cheese to serve

Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg.

So that is going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!