Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. LOW CARB
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
