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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Prepare For kadhi
2. Make ready 2 tbsp gram flour
3. Make ready 1 tsp mustard seeds
4. Prepare 1 tsp cumin seeds
5. Prepare 6-7 curry leaves
6. Take 1 tbsp tamarind pulp or paste
7. Take 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare Salt as required
10. Take 2 tbsp oil
11. Take Vegetables for kadhi
12. Take 10-12 cluster beans
13. Take 2 medium size potatoes(cut in slightly big pieces)
14. Get 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 drumsticks pieces (cut in around size of finger length)
16. Get 2 Brinjal (give two slits)
17. Prepare 2-3 Cauliflower pieces
18. Take 2-3 pieces boiled lotus stem
19. Make ready 2 medium size tomatoes
20. Take Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Prepare 7 tbspSugar
23. Take Water
24. Prepare 1/2 cupGram flour
25. Prepare Oil for frying boondi
26. Get Yellow or kesar Food colour
27. Take Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Prepare 2 raw mangoes
30. Make ready 1/2 cup sugar
31. Make ready 2-3 tbsp corriander+mint puree
32. Take Black salt
33. Make ready Jeera powder

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that is going to wrap it up with this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!