Whole Wheat- Buttermilk Scone (Weight Watchers)
Whole Wheat- Buttermilk Scone (Weight Watchers)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. Make ready 1 1/2 cup whole wheat flour
  2. Prepare 1 1/2 cup all purpose flour
  3. Prepare 1 tbsp sugar
  4. Make ready 1 tbsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Prepare 2 tbsp cold unsalted butter, cut into pieces
  8. Prepare 1 cup lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. preheat oven to 400°F
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
  6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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