Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with crispy herbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops with Crispy Herbs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork Chops with Crispy Herbs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Prepare salted butter
- Prepare medium onion, thinly sliced
- Make ready fast-fry pork chops
- Get fresh thyme leaves
- Make ready finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
So that is going to wrap it up for this exceptional food pork chops with crispy herbs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!