CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curd bread pakoda zero oil using airfryer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

CURD BREAD PAKODA Zero oil using airfryer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. CURD BREAD PAKODA Zero oil using airfryer is something which I have loved my whole life.

Airfryer pakoda is a hit in my family, though I have come up with the right batter consistency after many trials and failed experiments. Well, it takes a little amount of time for baking pakoda properly in airfryer. Besides, you need to apply oil at constant intervals for the comparable golden effect.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Take Wheat Bread slices (cut each into 4 pieces)
  2. Make ready Curd
  3. Make ready Besan (gram flour)
  4. Prepare Jeera
  5. Prepare Ajwain
  6. Take Red chilli powder
  7. Prepare garam masala
  8. Take hing
  9. Make ready Dhania powder
  10. Make ready Ginger garlic paste
  11. Get Salt to taste

I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it. Also I didn't use any rice flour in the batter but you can add rice flour for extra crispyness and dark color of the pakoras. To make the pakoda special you can add nuts like peanuts or cashews 🙂. Since this is like a smaller oven, that heats up very quickly, a variety of breads can be baked in the air fryer and If you will be using the pakodas for kadhi or some other recipe, then it will work very well.

Instructions to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

From choosing the best air fryer and learning how to use it, to recipe suggestions to get you started, experts weigh in on everything you should know. Air fryers are great for cooking vegetables. A light spritz of olive or avocado oil will get your veggies to brown and crisp up. You Use Too Much or Too Little Oil. While some recipes don't use any oil, most do—and it's still significantly less than oils used in standard fried recipes.

So that is going to wrap this up for this special food curd bread pakoda zero oil using airfryer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!