Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy spinach-stuffed mushrooms *. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Spinach-Stuffed Mushrooms * is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Make ready 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
- Prepare 2 tbsp Olive oil
- Prepare 8 oz Spicy bulk Italian sausage
- Make ready 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped red sweet pepper
- Get 1 clove garlic, minced
- Get 1 cup fresh spinach, chopped
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 1/4 cup fine bread crumbs
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
So that is going to wrap it up with this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!