Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's somen salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Somen Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mom's Somen Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Take Salad
- Make ready 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Take 1/2 lb boiled ham (from deli) shredded
- Get 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Prepare 2 eggs, thin sheets, shredded or scrambled
- Make ready 1 red/white kamaboko, shred into thin matchstick pieces
- Make ready 3 green onions, slice
- Get 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Make ready 2 tbsp sesame seeds, crushed
- Make ready 4 tbsp sugar
- Make ready 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Make ready 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Prepare 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that is going to wrap this up for this special food mom's somen salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
