Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chayote squash/chow chow poriyal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chayote squash/chow chow poriyal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chayote squash/chow chow poriyal is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Take chayote squash
- Make ready onion
- Get green chillies
- Make ready red chillies
- Prepare moong dal soaked
- Take Grated coconut
- Prepare mustard
- Get Curry
- Make ready Salt
Instructions to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that is going to wrap it up with this special food chayote squash/chow chow poriyal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
