Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chayote squash/chow chow poriyal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chayote squash/chow chow poriyal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chayote squash/chow chow poriyal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Take chayote squash
- Get onion
- Get green chillies
- Prepare red chillies
- Make ready moong dal soaked
- Get Grated coconut
- Take mustard
- Prepare Curry
- Make ready Salt
Instructions to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that’s going to wrap this up with this special food chayote squash/chow chow poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
