Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian teriyaki lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors.
Asian teriyaki lettuce wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian teriyaki lettuce wraps is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Get 1 1/2 lb boneless skinless chicken breasts
- Get 3/4 cup mushrooms
- Get 1 can water chestnuts (drained)
- Make ready 1 tbsp ground ginger
- Get 2 tbsp rice vinegar
- Take 2 tbsp low sodium teriyaki sauce
- Make ready 1 tbsp low sodium soy sauce
- Make ready 1/2 tsp garlic powder
- Get 1/2 cup green onions
- Get 1/2 cup shredded carrots
- Get 1/3 cup sliced almonds
- Take 2 tbsp pure sesame seed oil (divided)
- Take 1 packages romain hearts lettuce
Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
Everyone assembles their own lettuce wraps. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right? Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
So that’s going to wrap it up for this special food asian teriyaki lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
