Christmas Colored Stuffed Baguettes
Christmas Colored Stuffed Baguettes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas colored stuffed baguettes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Colored Stuffed Baguettes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Christmas Colored Stuffed Baguettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Colored Stuffed Baguettes:
  1. Prepare French baguette
  2. Make ready Cream cheese
  3. Prepare Butter (plus 1 tablespoon for sautéing)
  4. Take Mayonnaise
  5. Take Red bell pepper (cut into 1-cm cubes)
  6. Make ready Edamame
  7. Prepare Shrimp
  8. Prepare Salt and pepper
  9. Take White wine or sake
Steps to make Christmas Colored Stuffed Baguettes:
  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.

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