Delicata Squash Shepherds Pie
Delicata Squash Shepherds Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, delicata squash shepherds pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicata Squash Shepherds Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delicata Squash Shepherds Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:
  1. Make ready 4 small delicata Squash, cleaned and cut in cubes
  2. Make ready 2 cups, water
  3. Take 1 cup cooked mashed potatoes
  4. Make ready 1 vegan chicken bouillon cube
  5. Make ready 2 cups cooked red lentils (or any lentil of your choice)
  6. Take 1 1/2 cup each of chopped celery, onions and carrots
  7. Prepare 1 can tomato sauce, 8oz
  8. Make ready 1 cup thinly sliced green chard
  9. Make ready 1-2 tbsp Badia Mediterranean Blend
  10. Take 3 crushed garlic cloves or 1tbsp of ajo
  11. Make ready 2-3 tbsp coconut oil
  12. Get 1 tsp liquid smoke
  13. Get to taste Salt/pepper
Instructions to make Delicata Squash Shepherds Pie:
  1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
  2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
  3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

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