"Ropa vieja" Cuban recipe
"Ropa vieja" Cuban recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, "ropa vieja" cuban recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Ropa vieja" Cuban recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "Ropa vieja" Cuban recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook "ropa vieja" cuban recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Ropa vieja" Cuban recipe:
  1. Make ready 2 lb beef flank steak (pre-cooked in the stew or soup)
  2. Take 3 tbsp vegetable oil
  3. Make ready 2 clove garlic
  4. Prepare 1 onion, sliced
  5. Prepare 1 green belt pepper, seeded and slice into strips
  6. Make ready 1 can tomato paste
  7. Make ready 1 tsp salt
  8. Take 1 bay leave
  9. Make ready 1 cup white dry wine
Steps to make "Ropa vieja" Cuban recipe:
  1. Separate the meat into thin shreads or strands
  2. Crush the garlic cloves and saute in the hot oil with the onion.
  3. add the green pepper and saute a little bit together.
  4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
  5. To serve with white rice and a good fresh salad.

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