Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.
Vegan chickpea-coconut balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan chickpea-coconut balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Get 250 g raisin
- Take 200 g chickpea
- Make ready 1 banana
- Prepare 1 tablespoon unsweetened cocoa powder
- Take 5 tablespoons coconut flakes
- Get 8 tablespoons coconut flour
- Get 4 tablespoons sweetener
- Make ready 4 tablespoons vanilla extract
Steam for at least an hour. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.. Vegan chickpea-coconut balls is probably the favorite food menus that are being sought by many people people in the internet.
Instructions to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
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