Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushak mithai (coconut ladoos). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. Roll the ladoo's in desiccated coconut.
Mushak mithai (Coconut ladoos) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushak mithai (Coconut ladoos) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Make ready 1 cup Desiccated coconut powder
- Get 1/4 cup Desiccated coconut to roll
- Get 1 cup Milk powder
- Get 1/2 cup fine sugar powder
- Make ready 3-4 tbsp warm milk
- Prepare Pinch cardamom powder
- Take for decorations
- Take Raw maggi noodles
- Get Tutti fruity
- Make ready Almonds or chocos
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo.
So that’s going to wrap this up for this special food mushak mithai (coconut ladoos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
