Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take large onion
- Take red pepper
- Make ready garlic cloves
- Get a pack of mushrooms (100g)
- Make ready butternut squash
- Make ready sweet potato
- Get chickpeas
- Make ready jalfrezi sauce
- Take coconut cream (250ml)
- Make ready Large handful of spinach (frozen or fresh)
- Make ready coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
