[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Make ready 2 packets Bean sprouts
  2. Prepare 100 grams Thinly sliced pork belly
  3. Take 1 clove Garlic (finely chopped)
  4. Take 1 small piece Ginger (finely chopped)
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 2 Green onions or scallions
  7. Take 3 small bowls Plain cooked rice
  8. Get A
  9. Make ready 1 tsp each Soy sauce, sake
  10. Make ready 1 tbsp Katakuriko
  11. Make ready B (mix well)
  12. Take 1 tbsp of each Red miso, soy sauce, sake
  13. Make ready 1/2 tbsp Oyster sauce
  14. Get 1/2 tsp Doubanjiang
  15. Take 100 ml Chinese soup stock
  16. Take 1 Salt and pepper
Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
  2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
  3. Add the seasoned pork to the pan and fry.
  4. Add the bean sprouts and fry for 2 minutes over high heat.
  5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
  6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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