Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetheart pink pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweetheart pink pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweetheart pink pie is something which I’ve loved my entire life.
A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine's Day. It's supposed to be fragrant but I have yet to detect any scent. See more ideas about Sweetheart table, Pink sequin, Candy buffet. Pink Sequin Blush Pink Sweetheart Table Candy Buffet Sequins Crown Cake Fashion Pie Cake. pink pie baking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweetheart pink pie:
- Get graham cracker crust
- Take 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Get 1/4 cup brown sugar
- Prepare 1/2 teaspoon cinnamon
- Get 1 pinch salt
- Take 6 tablespoons butter, melted
- Take filling
- Get 8 oz cream cheese, softened
- Prepare 2 cups marshmallow fluff, divided
- Make ready 1 1/2 cup heavy whipping cream
- Take Betty Crocker™ pink neon gel food color
- Make ready decoration
- Make ready 1 pint strawberries Heart sprinkles
To the best of your knowledge, information and belief this paint will not make its way into that hands of Anish Kapoor. #ShareTheBlack. *disclaimer: we're not actually sure if this is the worlds pinkest pink. Finally finished mine ~ I used the chunky cotton yarn in Dark Pink and trimmed in out in Bright White. Listening to Samantha, @Tweetinggoddess on the @meandorla podcast. Great tips and yes Samantha I've just unlinked my FB from my page.
Steps to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
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