Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich and smooth tofu cream cheese ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Only two ingredients, tofu and coconut milk! The final product is basically the same consistency of ice cream or yogurt, but is low carb, sugar free Watch the video to see my recipe and some ideas for using the creamy tofu concoction. This is creamy smooth and delicious ice cream. The tofu helps give it such body you won t believe it s vegan.
Rich and Smooth Tofu Cream Cheese Ice Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rich and Smooth Tofu Cream Cheese Ice Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rich and smooth tofu cream cheese ice cream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Smooth Tofu Cream Cheese Ice Cream:
- Get 1 packet Firm tofu
- Get 4 tbsp Honey (or maple syrup)
- Prepare 1 tbsp Lemon juice
- Prepare 1 pinch Grated lemon peel
- Get 1 tsp White miso
This creamy tofu cream cheese spread is simple to prepare and is perfect for any recipes that call for cream cheese or just as a spread. This simple tofu cream cheese alternative reminds us of the old-school alternatives. The original uses firm silken tofu and olive or vegetable oil. This vegan tofu cream cheese recipe is easy to make and tastes great on a bagel!
Steps to make Rich and Smooth Tofu Cream Cheese Ice Cream:
- Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve.
- Put a bowl on top of the tofu, and press hard to squeeze out the water.
- Turn the tofu pieces over once, and repeat. the tofu should weigh about 220-30g once completely drained.
- Put all the ingredients in a blender or food processor, and blend until smooth.
- Put the blended tofu in a freezer bag and freeze. Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor.
- Variation: Freeze together with diced fruit and stir well.
The original uses firm silken tofu and olive or vegetable oil. This vegan tofu cream cheese recipe is easy to make and tastes great on a bagel! You only need four ingredients and a blender or food processor to make it. It's a simple tofu puree that doesn't exactly taste like cream cheese, but it definitely does a good job of recreating the cool sensation and creamy. This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat.
So that is going to wrap this up for this special food rich and smooth tofu cream cheese ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
