Herbed Mushroom Mini Pizza Appetizers
Herbed Mushroom Mini Pizza Appetizers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herbed mushroom mini pizza appetizers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Mushroom Mini Pizza Appetizers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Herbed Mushroom Mini Pizza Appetizers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have herbed mushroom mini pizza appetizers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Mushroom Mini Pizza Appetizers:
  1. Get 2 flatbread pitas (white or wheat) cut into 8 pieces
  2. Get 2 tbsp olive oil
  3. Prepare 1 1/2 tsp granulated garlic
  4. Prepare 1/3 cup sauteed teriyaki mushrooms
  5. Take 3 chopped green onions
  6. Make ready 1/4 cup shredded mozzerella cheese
  7. Make ready 2 sprigs fresh dill, finely chopped
Steps to make Herbed Mushroom Mini Pizza Appetizers:
  1. Preheat oven to a low broil.
  2. Spread olive oil and granulated garlic over cut up pita bread pieces.
  3. Add chopped green onions over pita bread.
  4. Add sauteed mushrooms over green onions.
  5. Spread shredded mozzarella cheese over top of mushrooms and green onions.
  6. Sprinkle tops of pita bread with chopped fresh dill.
  7. Broil for 8 minutes until cheese is melted and golden brown. Enjoy with marinara sauce or as is.

So that is going to wrap this up with this exceptional food herbed mushroom mini pizza appetizers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!