Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple kuchen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. German Apple Kuchen is one of the easiest cakes you'll ever make. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit.
Apple kuchen is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple kuchen is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apple kuchen using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple kuchen:
- Prepare butter softened
- Prepare Betty Crocker yellow cake mix. Please don’t buy generic
- Make ready pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Prepare sugar
- Prepare cinnamon
- Prepare dairy sour cream
- Make ready egg yolks
Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes. Imagine a delicate, moist, sweet swirl cake, topped and filled with spicy apples and glistening with an. View top rated Apple kuchen recipes with ratings and reviews. Apple Kuchen Coffee Cake, Apple Kuchen Philadelphia Orchestra Cookbook, Easy Apple Kuchen, etc.
Steps to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
View top rated Apple kuchen recipes with ratings and reviews. Apple Kuchen Coffee Cake, Apple Kuchen Philadelphia Orchestra Cookbook, Easy Apple Kuchen, etc. After having recently gone apple picking, I wanted apple recipes, so I finally got around to asking her for the recipe. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. It has a cake base, fruit, and usually a custard.
So that is going to wrap this up for this special food apple kuchen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
