Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mouth-watering stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mouth-Watering Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mouth-Watering Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Make ready 12 mushrooms
- Make ready 3 slice bacon, cooked and crumbled
- Prepare 6 oz cream cheese, softened
- Make ready 1 olive oil
- Get 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Take 1/4 cup parmesan cheese
- Prepare 1 dash salt
- Take 1 dash pepper
- Prepare 1/2 cup bread crumbs
Steps to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
So that is going to wrap this up with this special food mouth-watering stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
