Garlic butter shrimps 🍤
Garlic butter shrimps 🍤

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic butter shrimps 🍤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic butter shrimps 🍤 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic butter shrimps 🍤 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimps 🍤 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimps 🍤:
  1. Take 300 gram raw peeled shrimps
  2. Make ready 75-100 gram butter
  3. Make ready 10 cloves garlic (minced) add more if you like it
  4. Get Half lemon juice
  5. Get 1 bit of chicken stock or water
  6. Get Salt
  7. Take Black pepper
  8. Get leaf Coriander
  9. Prepare Garlic powder
  10. Make ready Tapioca flour
  11. Take Egg
  12. Prepare Chopped onion
Instructions to make Garlic butter shrimps 🍤:
  1. Peeled and clean the shrimps
  2. Season them with salt pepper and garlic powder
  3. Put them on the eggs wash and then the tapioca flour
  4. Fried them untill golden brown, and drain them.
  5. Melt the butter on a pan, add mince garlic and chopped onion
  6. Add the lemon juice and chicken stock, salt and pepper
  7. Then add the shrimps and mix well
  8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺

So that is going to wrap this up with this special food garlic butter shrimps 🍤 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!