Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot and butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot and butternut squash soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot and butternut squash soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Take red onion finely chopped
- Prepare garlic finely chopped
- Get grated root ginger
- Take candied beetroot cubed
- Take butternut squash cubed
- Prepare vegetable stock
- Make ready / half a bag of cooked chestnuts
- Prepare Coconut or vegetable oil
- Make ready Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that is going to wrap it up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
